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Sausage Casserole

Darlene Taylor
This quick and easy Creamy Sausage Casserole is perfect for those nights you just don't want to be in the kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Skillet
  • 1 saucepan
  • 1 Can Opener
  • 1 knife, spatula, and spoon
  • 1 casserole dish

Ingredients
  

  • 1 pound Breakfast Sausage any brand, hot or mild
  • 5-6 ounces Egg noodles
  • 1 can Cream of Mushroom Soup
  • 1 can Cheddar Cheese Soup
  • 1 12 oz can Evaporated Milk
  • 1/3 cup Whole Milk
  • 8 ounces Shredded Cheddar Cheese any brand, divided
  • 1/2 sleeve Crackers crumbled

Instructions
 

  • Cook Sausage to crumbles and drain.
  • Cook 5-6 ounces of egg noodles according to package directions and drain.
  • Combine crumbled sausage and noodles in a casserole dish and add the Cheddar Cheese soup, the Cream of Mushroom soup, the Evaporated milk, and the whole milk. Mix well.
  • Sprinkle 6 ounces of shredded cheddar on top of the sausage and soup mixture.
  • Crumble 1/2 sleeve of crackers and spread on top of the shredded cheese.
  • Add the remaining 2 ounces of shredded cheese to the top and bake in a pre-heated 400-degree oven until sides are bubbly 20-25 minutes.
Keyword creamy, easy meal, fast, quick, sausage casserole