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Homemade Spaghetti Sauce with Garlic

Homemade goodness, straight from your own kitchen.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Servings 8
Calories 173 kcal

Equipment

  • 1 Skillet
  • 1 Cutting Board
  • 1 Knife
  • 1 spoon
  • 1 Can Opener

Ingredients
  

  • 1 lb. lean ground beef
  • 1/2 onion chopped
  • 2 15 oz. cans tomato sauce
  • 1 6 oz. can tomato paste
  • 2 tsp garlic minced
  • 2 tsp granulated sugar optional
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp parsley dried
  • 1-2 Tbsp olive oil extra virgin

Instructions
 

  • Warm olive oil in a skillet, add the chopped onion, and sauté until barely translucent.
  • Add the beef and cook until no longer pink. Drain if needed and return to the same skillet.
  • Add the minced garlic and cook just until you can smell the garlic, about 30 seconds to a minute.
  • Add in tomato sauce, tomato paste, sugar (optional), salt and pepper. Mix this well to make sure the tomato paste gets well incorporated.
  • Add Italian seasoning and parsley, mix well, and let this simmer at medium-low heat for about 30 minutes.