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Goulash

An updated version of an old recipe.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • 1 Large Pot
  • 1 Skillet
  • 1 Cutting Board
  • 1 Knife
  • 1 Can Opener

Ingredients
  

  • 1 pound ground beef
  • 1 small onion chopped
  • 2 tsp minced garlic
  • 1 1/2 tsp Italian seasoning
  • 2 tsp Lawry's Seasoned Salt
  • 1 15 oz can Italian Style stewed tomatoes
  • 1 12 oz can Rotel
  • 1 15 oz can Whole Kernel Corn drained
  • 1 1/2 cups Chicken broth
  • 1 16 oz box Elbow macaroni cooked to package directions
  • 1 15 oz can Tomato Sauce
  • 2 tbsp olive oil

Instructions
 

  • Sauté chopped onion in olive oil until slightly translucent.
  • Add in the beef and cook until no longer pink. Drain if needed. Return to the same skillet.
  • Add minced garlic to the meat mixture, cooking just until you can smell the aroma of the garlic.
  • Cook noodles to package directions, drain, and return to the same pot.
  • Add meat mixture, tomatoes, tomato sauce, corn, spices, and chicken broth in the pot with the noodles.
  • Allow to simmer over medium-low heat to let the flavors combine.
  • Check to see if the spices are to your liking. Enjoy!